This classic cornbread is full of flavor.
Cost $.14 per serving
- 1 1/4 cups whole grain cornmeal
- 3/4 cup white whole wheat flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 eggs
- 1 1/2 cups buttermilk
- 1 to 2 tbs honey
- 3 tbs melted butter
Preheat the oven to 425 degrees and grease a 9 x 9 inch baking dish.
In a medium bowl, stir together the dry ingredients. Set aside.
In a large bowl, mix the wet ingredients. Add the dry ingredients and stir to just combine.
Transfer the batter to the baking dish and bake for 18-20 minutes. The bread is done when a toothpick inserted in the center comes out clean. Do not over-bake or it will come out dry.
Calories: 149kcal | Carbohydrates: 21g | Protein: 5g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 38mg | Sodium: 211mg | Potassium: 180mg | Fiber: 2g | Sugar: 3g | Vitamin A: 177IU | Calcium: 74mg | Iron: 1mg