Preheat the oven to 425 degrees and grease a 9 x 9 inch baking dish.
In a medium bowl, stir together the dry ingredients. Set aside.
In a large bowl, mix the wet ingredients. Add the dry ingredients and stir to just combine.
Transfer the batter to the baking dish and bake for 18-20 minutes. The bread is done when a toothpick inserted in the center comes out clean. Do not over-bake or it will come out dry.