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Classic Cornbread

This classic cornbread is full of flavor.
Course Side Dish
Cuisine American
Keyword Bread
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12
Calories 149kcal
Author Annemarie Rossi
Cost $.14 per serving

Ingredients

  • 1 1/4 cups whole grain cornmeal
  • 3/4 cup white whole wheat flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 eggs
  • 1 1/2 cups buttermilk
  • 1 to 2 tbs honey
  • 3 tbs melted butter

Instructions

  • Preheat the oven to 425 degrees and grease a 9 x 9 inch baking dish.
  • In a medium bowl, stir together the dry ingredients. Set aside.
  • In a large bowl, mix the wet ingredients. Add the dry ingredients and stir to just combine.
  • Transfer the batter to the baking dish and bake for 18-20 minutes. The bread is done when a toothpick inserted in the center comes out clean. Do not over-bake or it will come out dry.

Nutrition

Calories: 149kcal | Carbohydrates: 21g | Protein: 5g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 38mg | Sodium: 211mg | Potassium: 180mg | Fiber: 2g | Sugar: 3g | Vitamin A: 177IU | Calcium: 74mg | Iron: 1mg