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These easy pesto sourdough crackers are a healthy, delicious snack. Try this recipe when you have extra sourdough starter that needs a home.

Sourdough Crackers Recipe

This easy pesto sourdough crackers recipe makes a healthy, delicious snack. ($.22 per serving)
Course Snack
Cuisine American
Keyword crackers, sourdough
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8
Calories 157kcal


  • 1 cup sourdough starter
  • 1/4 cup melted coconut oil
  • 1 cup white whole wheat flour
  • 1/2 tsp sea salt
  • 2 tbs pesto


  • Preheat the oven to 350 degrees.
  • Mix together the starter, oil, flour, and sea salt.
  • Knead in the pesto until well-distributed.
  • Roll the dough a scant 1/4 inch thick on a baking stone or parchment-lined baking sheet. With a pizza cutter, cut the crackers into the desired shape. (I cut them into squares.)
  • Sprinkle with kosher salt.
  • Bake for about 20 minutes, until the crackers begin to turn brown. Turn off the oven, open the door a bit, and leave them in the oven for another 10 minutes so they become crispy.
  • Cool on a rack. Store at room temperature in an airtight container.


Calories: 157kcal