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Berry Banana Crepes

These berry banana crepes are a fun recipe for a special occasion breakfast.
Course Breakfast
Cuisine American
Keyword Crepes
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 12
Calories 180kcal
Cost $.66 per serving


Crepe Ingredients

  • 1 1/3 cups gluten-free flour or white whole wheat flour
  • 1 tsp sea salt
  • 6 eggs
  • 3 cups non-dairy milk or cow’s milk
  • 4 tablespoons melted butter or coconut oil

Crepe Filling for 12 Crepes

  • 2 cups chopped strawberries
  • 2 cups blueberries
  • 2 cups sliced bananas
  • Chocolate Sauce optional


  • To make the crepes, mix together the batter the night before you plan to make them. In the bowl of a stand mixer, combine the first three ingredients. Slowly add the milk and ghee until combined.
  • Refrigerate the batter overnight.
  • In the morning, stir the batter and heat a bit of ghee or oil in your crepe pan over medium heat. Pour enough batter into the pan to make a thin crepe, swirling the pan around to cover evenly. When the bottom is beginning to brown (after about 2 minutes), carefully flip the crepe and cook the other side for about 10 seconds. If it’s difficult to flip, you may need to cook it a little longer. Once both sides are lightly browned, carefully remove the crepe from the pan and continue with the rest of the batter.
  • To assemble, place the chopped fruit and chocolate sauce in the middle of the table.
  • Give everyone one or two crepes at a time and select different filling combinations.
  • Enjoy plain, with maple syrup, or with chocolate sauce.


Calories: 180kcal | Carbohydrates: 23g | Protein: 7g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 92mg | Sodium: 289mg | Potassium: 259mg | Fiber: 3g | Sugar: 9g | Vitamin A: 497IU | Vitamin C: 23mg | Calcium: 111mg | Iron: 1mg