Preheat the oven to 350 degrees.
Combine the flour, salt, and baking powder in a small bowl and set aside.
Combine the eggs, coconut oil, maple syrup, and vanilla in a large bowl. Add the dry ingredients and stir to combine well. (If the dough is runny, refrigerate it for a few minutes to make it easier to work with.)
Place the dough by heaping teaspoonful on a cookie sheet. With the back of a 1/4 teaspoon measure (or your thumb), press a small well in the middle of each cookie. Put 1/4 teaspoon of jam into each well.
Bake for 8 to 9 minutes, or until the cookies are set. Remove the cookies to a cooling rack. Continue with the remaining dough.
Sprinkle the cookies with the shredded coconut while they’re cooling.