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These raspberry thumbprint cookies are a delicious, healthy dessert or snack. This is an easy recipe to make for a Christmas cookie swap.
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Raspberry Thumbprint Cookies

These raspberry thumbprint cookies are a delicious, healthy dessert or snack. ($.36 per serving)
Course Dessert
Cuisine American
Keyword Cookie
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 15
Calories 195kcal

Ingredients

  • 2 cups gluten-free flour
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 2 eggs
  • 1/2 cup melted coconut oil
  • 1/2 cup maple syrup
  • 2 tsp vanilla extract
  • 3 tbs raspberry jam
  • 1 tbs shredded coconut

Instructions

  • Preheat the oven to 350 degrees.
  • Combine the flour, salt, and baking powder in a small bowl and set aside.
  • Combine the eggs, coconut oil, maple syrup, and vanilla in a large bowl. Add the dry ingredients and stir to combine well. (If the dough is runny, refrigerate it for a few minutes to make it easier to work with.)
  • Place the dough by heaping teaspoonful on a cookie sheet. With the back of a 1/4 teaspoon measure (or your thumb), press a small well in the middle of each cookie. Put 1/4 teaspoon of jam into each well.
  • Bake for 8 to 9 minutes, or until the cookies are set. Remove the cookies to a cooling rack. Continue with the remaining dough.
  • Sprinkle the cookies with the shredded coconut while they’re cooling.

Nutrition

Calories: 195kcal