Easy Asian Noodle Bowl
This easy Asian noodle bowl is a healthy, delicious recipe that comes together easily.
Cost $1.05 per serving
- 8 ounces brown rice noodles
- 1 small daikon radish
- 3 carrots
- 2 scallions white and green parts
- 3 cups broth
- 2 tbs tamari sauce
- 2 eggs scrambled
- 1 tsp sesame seeds
Boil the rice noodles according to the package directions. Drain and set aside.
Thinly slice the daikon radish, carrots, and scallions.
In a large pot, bring the broth just to a boil. Add the vegetables and cook for 2 minutes.
Add the cooked noodles and soy sauce. Then add the eggs and stir. Cook for about 30 seconds (until the eggs are set).
Serve warm and sprinkle with sesame seeds.
Calories: 191kcal | Carbohydrates: 37g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 55mg | Sodium: 866mg | Potassium: 269mg | Fiber: 5g | Sugar: 5g | Vitamin A: 5465IU | Vitamin C: 15mg | Calcium: 40mg | Iron: 1mg