Go Back
+ servings
asian noodle bowl

Easy Asian Noodle Bowl

This easy Asian noodle bowl is a healthy, delicious recipe that comes together easily.
Course Main Course
Cuisine American
Keyword Pasta
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6
Calories 191kcal
Cost $1.05 per serving


  • 8 ounces brown rice noodles
  • 1 small daikon radish
  • 3 carrots
  • 2 scallions white and green parts
  • 3 cups broth
  • 2 tbs tamari sauce
  • 2 eggs scrambled
  • 1 tsp sesame seeds


  • Boil the rice noodles according to the package directions. Drain and set aside.
  • Thinly slice the daikon radish, carrots, and scallions.
  • In a large pot, bring the broth just to a boil. Add the vegetables and cook for 2 minutes.
  • Add the cooked noodles and soy sauce. Then add the eggs and stir. Cook for about 30 seconds (until the eggs are set).
  • Serve warm and sprinkle with sesame seeds.


Calories: 191kcal | Carbohydrates: 37g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 55mg | Sodium: 866mg | Potassium: 269mg | Fiber: 5g | Sugar: 5g | Vitamin A: 5465IU | Vitamin C: 15mg | Calcium: 40mg | Iron: 1mg