Raw Cranberry Relish
This raw vegan cranberry relish with oranges is a delicious side dish.
Cost $.33 per serving
- 12 oz cranberries
- 2 oranges peeled and seeded
- 1 cup crushed pineapple
- 1/3 cup maple syrup
In a food processor or blender, chop the cranberries and oranges. Don’t chop them so much that they become pureed.
Place the crushed pineapple in a mixing bowl and add the cranberries and oranges. If the relish seems watery, strain the excess juice with a fine-mesh strainer. Add the maple syrup and mix everything together.
Refrigerate for at least 2 hours before serving. Serve cold or at room temperature.
Calories: 44kcal | Carbohydrates: 11g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 81mg | Fiber: 2g | Sugar: 9g | Vitamin A: 57IU | Vitamin C: 13mg | Calcium: 18mg | Iron: 1mg