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Raw Cranberry Relish

This raw vegan cranberry relish with oranges is a delicious side dish.
Course Side Dish
Cuisine American
Keyword cranberry
Prep Time 10 minutes
Total Time 10 minutes
Servings 16
Calories 44kcal
Cost $.33 per serving

Ingredients

  • 12 oz cranberries
  • 2 oranges peeled and seeded
  • 1 cup crushed pineapple
  • 1/3 cup maple syrup

Instructions

  • In a food processor or blender, chop the cranberries and oranges. Don’t chop them so much that they become pureed.
  • Place the crushed pineapple in a mixing bowl and add the cranberries and oranges. If the relish seems watery, strain the excess juice with a fine-mesh strainer. Add the maple syrup and mix everything together.
  • Refrigerate for at least 2 hours before serving.  Serve cold or at room temperature.

Nutrition

Calories: 44kcal | Carbohydrates: 11g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 81mg | Fiber: 2g | Sugar: 9g | Vitamin A: 57IU | Vitamin C: 13mg | Calcium: 18mg | Iron: 1mg