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Blueberry Lemon Larabar Recipe

These blueberry lemon Larabars are an easy vegan snack.
Course Snack
Cuisine American
Keyword Blueberry, Larabars
Prep Time 5 minutes
Cook Time 0 minutes
Chill Time 2 hours
Total Time 2 hours 5 minutes
Servings 18
Calories 121kcal
Cost $.54 per serving


  • 1 1/2 cups nuts (I used 1 1/4 cups walnuts and 1/4 cup sunflower seeds)
  • 1 1/2 cups dates
  • 1/2 cup dried blueberries
  • 1 tsp lemon zest


  • Combine all the ingredients in a food processor. Mix together until a paste forms, but don’t process the mixture for so long that you can’t see little specs of each ingredient.
  • Line a 9x5 inch loaf pan with wax paper. Press the mixture evenly into the pan.
  • Refrigerate for at least 2 hours.
  • Cut into 18 squares and store in an airtight container in the refrigerator.


If you don't have dried blueberries, you can dehydrate 2 cup of fresh or frozen berries in the oven. Set the temperature to 175 degrees and bake for 3 to 4 hours. The final product should be chewy.


Calories: 121kcal | Carbohydrates: 16g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 185mg | Fiber: 3g | Sugar: 10g | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg