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Apple Cinnamon Bread

This apple cinnamon bread is a delicious snack for fall.
Course Dessert
Cuisine American
Keyword Apple, Bread
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 minute
Servings 12
Calories 271kcal
Cost $.28 per serving

Ingredients

  • 3 cups white whole wheat flour
  • 2 tsp baking powder
  • 1 tsp cinnamon
  • 1 tsp salt
  • 3 eggs
  • 1/2 cup coconut oil
  • 3/4 cup maple syrup
  • 1/4 cup mashed banana
  • 1 tsp vanilla extract
  • 3 cups grated apple

Instructions

  • Preheat the oven to 350 degrees and grease 2 medium loaf pans or equivalent. (I used 2 mini-loaf pans plus a 12-muffin pan).
  • Mix the dry ingredients in a medium bowl and set aside.
  • In a large bowl, mix together the remaining ingredients.
  • Add the dry ingredients to the wet ingredients and stir to combine well.
  • Bake until a toothpick inserted in the middle comes out clean (45-50 minutes for a medium loaf pan; 30-35 minutes for a mini-loaf pan; 18-25 minutes for muffins).
  • Cool on a wire rack.

Nutrition

Calories: 271kcal | Carbohydrates: 41g | Protein: 6g | Fat: 11g | Saturated Fat: 8g | Cholesterol: 41mg | Sodium: 212mg | Potassium: 212mg | Fiber: 4g | Sugar: 16g | Vitamin A: 76IU | Vitamin C: 2mg | Calcium: 81mg | Iron: 1mg