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Strawberry Creme Truffles

These strawberry creme truffles are an easy vegan dessert recipe.
Course Dessert
Cuisine American
Keyword Strawberry
Prep Time 15 minutes
Cook Time 0 minutes
Freeze Time 1 hour
Total Time 1 hour 15 minutes
Servings 12
Calories 172kcal


For the Filling

  • 1 cup coconut butter
  • 1 cup sliced strawberries
  • 2 tbs maple syrup

For the Chocolate

  • 1 cup dark chocolate chips
  • 3 tbs almond milk or milk of choice


  • In a food processor, mix the filling ingredients together very well.
  • Using a cookie scoop or a spoon, drop small balls of the filling onto a lined baking sheet. If the filling seems too soft, stick it in the fridge for 15 minutes.
  • Place the baking sheet with the formed balls in the freezer to firm them up.
  • While the balls are solidifying, melt the chocolate and milk in a double boiler. Stir constantly until all the chips are melted and the mixture is smooth.
  • Working quickly, use two forks to roll the balls into the chocolate, and place each ball back onto the lined baking sheet.
  • Place the finished balls back in the freezer to firm up. It should take about 30 to 60 minutes.
  • These truffles can be stored in the fridge or freezer. They should keep for a couple weeks in the fridge and a few months in the freezer. If you store them in the freezer, they may be slightly hard. They should be perfect after defrosting for a minute or two though. Enjoy!


Calories: 172kcal | Carbohydrates: 15g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 1mg | Sodium: 26mg | Potassium: 121mg | Fiber: 3g | Sugar: 8g | Vitamin C: 7mg | Calcium: 60mg | Iron: 1mg