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Baked Pumpkin Donuts Recipe

This baked pumpkin donuts recipe is a healthy snack or dessert featuring the flavors of fall.
Course Dessert
Cuisine American
Keyword Pumpkin
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12
Calories 179kcal
Cost $.38 per serving

Ingredients

  • 2 cups gluten-free flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 2 tsp cinnamon
  • 1/4 tsp ginger
  • 1/4 tsp nutmeg
  • 1/2 tsp salt
  • 2 eggs
  • 2/3 cup pumpkin puree
  • 1/2 cup pure maple syrup
  • 1/3 cup coconut milk
  • 1/4 cup melted coconut oil

Instructions

  • Preheat the oven to 350 degrees and grease two 6-donut pans.
  • In a small bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt. Set aside.
  • In a large bowl, stir together the eggs, pumpkin puree, maple syrup, coconut milk, and coconut oil.
  • Add the dry ingredients to the wet ingredients, and stir together until combined.
  • Transfer the batter to the donut pan, smoothing down the batter of each donut with a small spatula.
  • Bake for 15 to 17 minutes, or until the donuts are set and a toothpick inserted into one of the donuts comes out clean. Cool on a wire rack.
  • Store the donuts in an airtight container for a few days, or transfer them to the freezer. Makes 12 donuts.

Nutrition

Calories: 179kcal