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+ servings

Black Bean Corn Salad

This black bean corn salad is a delicious side dish.
Course Side Dish
Cuisine American
Keyword Beans, Corn
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 6
Calories 151kcal
Cost $.58 per serving


  • 3 cups black beans rinsed if canned
  • 2 ears of corn kernels removed (about 2 cups)
  • 1 small green pepper
  • 1 cup cherry tomatoes sliced in half
  • 3 tbs diced red onion
  • 2 tbs fresh lime juice
  • 1 tbs chopped cilantro
  • 1/2 tsp salt or to taste


  • In a large bowl, stir together the black beans and vegetables. I like raw corn right off the cob, but you can cook it briefly if you’d prefer.
  • Add the cilantro, lime juice, and salt. Taste the salad and add more salt or other seasonings as desired.
  • Refrigerate in an airtight container. Serve cold or at room temperature.


Calories: 151kcal | Carbohydrates: 29g | Protein: 9g | Fat: 1g | Saturated Fat: 1g | Sodium: 203mg | Potassium: 482mg | Fiber: 9g | Sugar: 3g | Vitamin A: 251IU | Vitamin C: 26mg | Calcium: 28mg | Iron: 2mg