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Vegetarian Chef’s Salad

This vegetarian chef's salad features hard boiled eggs, avocados, and other delicious produce.
Course Salad
Cuisine American
Keyword Salad, Vegetarian
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 4
Calories 269kcal


  • 1 small head of lettuce
  • 2 Hass avocados
  • 3 hard boiled eggs
  • 2 small carrots
  • 2 small red peppers
  • 6 radishes
  • 2 large golden beets steamed until tender


  • Chop all the ingredients.
  • Distribute the lettuce evenly on a large platter, and place the different toppings in separate sections on top of the lettuce.
  • Serve with your favorite salad dressing.


If you won't be serving the salad right away, wait until serving time to cut the avocado. You can store the other chopped ingredients in airtight containers in the refrigerator until ready to serve.


Calories: 269kcal | Carbohydrates: 20g | Protein: 8g | Fat: 19g | Saturated Fat: 3g | Cholesterol: 140mg | Sodium: 111mg | Potassium: 914mg | Fiber: 10g | Sugar: 8g | Vitamin A: 7438IU | Vitamin C: 91mg | Calcium: 52mg | Iron: 2mg