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Pesto Roasted Chickpeas

These pesto roasted chickpeas are an easy gluten free snack.
Course Snack
Cuisine American
Keyword Chickpeas
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 6
Calories 283kcal
Cost $.27 per serving

Ingredients

  • 2 cups cooked chickpeas
  • 3 tbs pesto
  • 1/2 tsp salt or more to taste

Instructions

  • Preheat the oven to 375 degrees.
  • In a medium bowl, stir together the chickpeas and pesto.
  • Place the cooked chickpeas in a large roasting pan or on a cookie sheet that has sides. Sprinkle with the salt.
  • Cook the chickpeas for 25 to 30 minutes, stirring every 10 minutes. Toward the end, taste one every few minutes to see if they’re crispy yet. (Note: If you use canned chickpeas that are wet when you start, the bake time may be longer than 30 minutes. Just keep checking them until they’re crispy.)
  • Cool the chickpeas before eating.

Nutrition

Calories: 283kcal