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Watermelon Slushie Recipe

This watermelon slushie recipe is such a refreshing summer drink!
Course Drinks
Cuisine American
Keyword watermelon
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 4
Calories 95kcal
Author Annemarie Rossi
Cost $.46 per serving

Ingredients

  • 6 cups chopped seedless watermelon
  • 2 tbs maple syrup optional
  • Juice of one lime
  • 1 ½ cups of ice cubes

Instructions

  • Place the ingredients in a high-powered blender or food processor. Process until well combined. If you’re using frozen watermelon, you may need to scrape down the sides a few times.
  • Divide the slushies into 4 glasses and serve immediately. Enjoy!

Video

Nutrition

Calories: 95kcal | Carbohydrates: 24g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 278mg | Fiber: 1g | Sugar: 20g | Vitamin A: 1297IU | Vitamin C: 18mg | Calcium: 27mg | Iron: 1mg