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+ servings
This citrus kale salad is so flavorful!

Citrus Kale Salad

Citrus kale salad is an easy, flavorful side dish.
Course Side Dish
Cuisine American
Keyword Kale, Salad
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 6
Calories 114kcal
Cost $.96 per serving



  • 6 cups baby kale
  • 1 cup chopped red cabbage
  • 1 cup thinly sliced radish
  • 2 small oranges sliced and broken into segments


  • 1 tbs lemon juice
  • 1 tbs lime juice
  • 2 tbs olive oil
  • 1 tbs honey
  • 1/2 tsp salt


  • In a large serving bowl, mix together the baby kale, red cabbage, radish, and orange segments.
  • In a small bowl or jar, stir together the dressing ingredients.
  • When ready to serve, pour some of the dressing over the salad and toss to coat. Taste and see if the salad needs more dressing. You’ll probably have a little dressing left over. (Store it in the fridge for another day.)
  • Serve immediately.


Calories: 114kcal | Carbohydrates: 16g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Sodium: 231mg | Potassium: 489mg | Fiber: 2g | Sugar: 8g | Vitamin A: 6957IU | Vitamin C: 117mg | Calcium: 129mg | Iron: 1mg