Dole Whip Recipe
You can make this homemade Dole Whip recipe right in your blender for an easy, refreshing dessert. ($.81 per serving)
Servings 4
Calories 350kcal
Ingredients
- 1 1/2 cups coconut milk (full fat)
- 1 tbs lime juice
- 4 cups finely chopped pineapple frozen
- 1/4 cup maple syrup
Instructions
- Place the ingredients in a blender in the order listed. Typically liquid ingredients should go into the blender first, but I add the maple syrup last so it doesn’t get stuck to the bottom of the blender. Make sure the pineapple pieces are broken up and not all frozen together.
- Blend the ingredients on medium-high until smooth and well-combined. If your blender has a hard time handling the frozen pineapple, add just a little more coconut milk so the blade can work properly.
- This can be served right away if you want a soft, slushy consistency. Otherwise, freeze the ice cream in a shallow, airtight container for a couple hours until it reaches the desired consistency.
Video
Notes
If you have the smaller Blendtec Twister Jar, you can cut this recipe in half and make a smaller quantity.
Nutrition
Calories: 350kcal