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These homemade graham crackers are so good! Try this healthy recipe for a delicious snack without all the processed ingredients of the packaged version. Gluten-free, vegan.

Homemade Graham Crackers

These homemade graham crackers are so easy to make.
Course Dessert, Snack
Cuisine American
Keyword crackers
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 20
Calories 114kcal
Cost $.22 per cracker


  • 2 1/4 cups gluten-free flour
  • 3/4 tsp cinnamon
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup melted coconut oil
  • 1/2 cup maple syrup
  • 1 tsp vanilla extract


  • Preheat the oven to 375 degrees and grease a cookie sheet.
  • Mix together the dry ingredients in a small bowl. Set aside.
  • In a large bowl, stir together the coconut oil, maple syrup, and vanilla extract. Add the dry ingredients and mix until a ball forms.
  • Place the ball onto the cookie sheet. With a rolling pin, roll out the dough into a large rectangle about 1/4-inch thick. Use a sharp knife or pizza cutter to cut the crackers into 2 1/2-inch by 2 1/2-inch squares. Pierce the tops of the crackers with a fork.
  • Bake for 10 minutes. Turn off the oven after the 10 minute bake time and leave the crackers in the oven with the door ajar for an additional 5 minutes. This helps them to solidify without drying them out.
  • Remove the crackers from the oven and re-cut them. Transfer them to a wire rack to cool completely before eating. Makes 20 crackers.


Calories: 114kcal | Carbohydrates: 15g | Protein: 1g | Fat: 6g | Saturated Fat: 5g | Sodium: 114mg | Potassium: 18mg | Fiber: 1g | Sugar: 5g | Calcium: 19mg | Iron: 1mg