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Smoky Artichoke Bean Dip

This smoky artichoke bean dip is so easy to make.
Course Appetizer
Cuisine American
Keyword Beans, dip
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 20
Calories 39kcal
Cost $.34 per serving

Ingredients

  • 2 cups artichoke hearts
  • 2 cups cannellini beans or other white beans
  • 1/4 cup sundried tomatoes
  • 3/4 tsp smoked paprika or to taste
  • 1/4 tsp salt
  • 1 tsp lemon juice

Instructions

  • Place all the ingredients in a food processor. Process until smooth.
  • Taste the dip and add salt or other seasonings if it needs it. Depending on the spiciness of your smoked paprika, you may need to adjust the amount. I use a mild version.
  • Serve cold or at room temperature. Store leftovers in an airtight container in the refrigerator.

Nutrition

Calories: 39kcal | Carbohydrates: 5g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Sodium: 147mg | Potassium: 47mg | Fiber: 1g | Sugar: 1g | Vitamin A: 249IU | Vitamin C: 5mg | Calcium: 16mg | Iron: 1mg