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Coconut Banana Overnight Oats

These coconut banana overnight oats are an easy make-ahead breakfast.
Course Breakfast
Cuisine American
Keyword Overnight oats
Prep Time 5 minutes
Cook Time 0 minutes
Resting Time 8 hours
Total Time 8 hours 5 minutes
Servings 2
Calories 347kcal
Cost $.48 per serving


  • 1 cup rolled oats
  • 1 cup coconut milk or other milk of choice
  • 1/2 tsp vanilla extract
  • 1 medium ripe banana mashed
  • 1/4 cup unsweetened shredded coconut
  • 1 tbs maple syrup or to taste
  • Pineapple or other fruit for garnish


  • In a medium bowl, stir together the oats, coconut milk, vanilla extract, mashed banana, and shredded coconut. Taste the mixture to see if it needs the maple syrup. This will depend on the ripeness of the banana. Stir in the maple syrup if needed.
  • Transfer the mixture to an airtight container and refrigerate. I love these jars.
  • Serve warm, cold, or at room temperature. Garnish with fruit.
  • This will keep for several days in the refrigerator.


Calories: 347kcal | Carbohydrates: 54g | Protein: 7g | Fat: 13g | Saturated Fat: 9g | Sodium: 8mg | Potassium: 443mg | Fiber: 8g | Sugar: 18g | Vitamin A: 38IU | Vitamin C: 5mg | Calcium: 81mg | Iron: 2mg