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+ servings

Blueberry Scones

These blueberry scones are a light, delicious snack.
Course Dessert, Snack
Cuisine American
Keyword Blueberry, Scone
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12
Calories 188kcal
Cost $.30 per scone


  • 2 1/4 cups white whole wheat flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup cold butter
  • 1/3 cup maple syrup
  • 1/4 cup plain yogurt
  • 1/4 cup buttermilk
  • 1 egg
  • 1 1/4 cups blueberries


  • Preheat the oven to 375 degrees.
  • Place the flour, baking powder, and salt in a food processor fitted with the dough blade and process to mix.
  • Cut the cold butter into small slices, and add them to the food processor. Process until you have a crumb-like texture.
  • In a medium bowl, stir together the maple syrup, yogurt, buttermilk, and egg. Add them to the food processor through the opening at the top and process briefly until a smooth dough forms. The less you process it, the better. The dough will be sticky, but you should be able to handle it. If it’s too sticky to handle, add another tablespoon or two of flour.
  • Transfer the dough to a mixing bowl. Add the blueberries to the dough and stir or knead briefly to distribute them evenly.
  • Divide the dough into 12 round pieces, and place them on a parchment-lined baking sheet.
  • Bake for 16 to 20 minutes, or until the bottoms are golden brown and a toothpick inserted in the center comes out clean.


Calories: 188kcal | Carbohydrates: 25g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 35mg | Sodium: 179mg | Potassium: 144mg | Fiber: 3g | Sugar: 7g | Vitamin A: 278IU | Vitamin C: 1mg | Calcium: 71mg | Iron: 1mg