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Korean Beef Tacos

These Korean beef tacos are an easy slow cooker meal.
Course Main Course
Cuisine American
Keyword Beef, Tacos
Prep Time 30 minutes
Cook Time 8 hours
Total Time 8 hours 30 minutes
Servings 15
Calories 270kcal
Cost $1.83 per serving


  • 3 lb chuck roast
  • 1/4 cup maple syrup
  • 1/4 cup soy sauce
  • 1/2 tsp grated fresh ginger
  • 2 tbs rice vinegar
  • 1 tbs sesame oil
  • 1 small onion peeled and quartered
  • 15 small corn tortillas or whole wheat flour tortillas
  • 5 cups Asian Slaw


  • Trim the visible fat off the chuck roast and place it in a slow cooker on low.
  • In a small bowl, stir together the maple syrup, soy sauce, ginger, rice vinegar, and sesame oil. Pour the dressing over the beef in the slow cooker.
  • Add the quartered onion to the slow cooker.
  • Cook for 6 to 8 hours, until you can easily shred the meat with two forks. Mine was perfect after 7 hours.
  • Prepare the Asian Slaw as directed in the recipe.
  • Warm the tortillas and fill each one with 1/3 cup of beef and 1/3 cup of Asian slaw. If you don't use all the meat at one meal, you can refrigerate it for a few days or freeze it in an airtight container for several months. The broth can be used for soup or rice.


Calories: 270kcal