Honey Baked Beans
These honey baked beans are an easy side dish.
Cost $.27 per serving
- 1 cup dry navy beans or kidney beans
- 1 inch by 2 inch piece of kombu
- 1 clove garlic minced
- 14 ounce can diced tomatoes
- 1 tbs bacon fat
- 1 tbs soy sauce
- 2 tbs honey
- 1/2 tsp smoked paprika
Soak the beans and the kombu in a pot of water overnight.
In the morning, drain and rinse the beans. Return them to a large pot and add 3 cups of water plus the kombu.
Simmer gently for an hour, or until the beans begin to get tender.
Remove the kombu and add the remaining ingredients to the pot. Simmer uncovered over low heat for another 30 to 40 minutes, until the mixture thickens. Serve warm.
Calories: 293kcal | Carbohydrates: 52g | Protein: 16g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 231mg | Potassium: 858mg | Fiber: 16g | Sugar: 7g | Vitamin A: 137IU | Vitamin C: 7mg | Calcium: 96mg | Iron: 4mg