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Honey Baked Beans

These honey baked beans are an easy side dish.
Course Side Dish
Cuisine American
Keyword Beans
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Soak Time 8 hours
Total Time 9 hours 40 minutes
Servings 7
Calories 293kcal
Cost $.27 per serving

Ingredients

  • 1 cup dry navy beans or kidney beans
  • 1 inch by 2 inch piece of kombu
  • 1 clove garlic minced
  • 14 ounce can diced tomatoes
  • 1 tbs bacon fat
  • 1 tbs soy sauce
  • 2 tbs honey
  • 1/2 tsp smoked paprika

Instructions

  • Soak the beans and the kombu in a pot of water overnight.
  • In the morning, drain and rinse the beans. Return them to a large pot and add 3 cups of water plus the kombu.
  • Simmer gently for an hour, or until the beans begin to get tender.
  • Remove the kombu and add the remaining ingredients to the pot. Simmer uncovered over low heat for another 30 to 40 minutes, until the mixture thickens. Serve warm.

Nutrition

Calories: 293kcal | Carbohydrates: 52g | Protein: 16g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 231mg | Potassium: 858mg | Fiber: 16g | Sugar: 7g | Vitamin A: 137IU | Vitamin C: 7mg | Calcium: 96mg | Iron: 4mg