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Tomatillo Salsa

This tomatillo salsa is so delicious and tangy!
Course Appetizer, Side Dish
Cuisine American
Keyword Salsa
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12
Calories 21kcal
Cost $1.07 per cup

Ingredients

  • 1 lb chopped tomatillos husks removed
  • 1/2 cup diced onion
  • 1/2 cup diced green chili pepper
  • 1/2 cup diced sweet red pepper
  • 1 clove garlic
  • 1 tsp cumin
  • 1/4 tsp salt
  • 1/4 cup vinegar
  • 2 tbs lime juice

Instructions

  • Place all ingredients in a medium pot. Bring to a boil and simmer uncovered for 10 minutes.
  • Heat 3 half-pint jars by filling them with hot water. Empty the water from the jars and then fill them with the hot salsa.
  • If canning, follow safe canning guidelines and process for 15 minutes in a boiling water bath.
  • If you’re not going through the canning process, refrigerate the salsa until ready to serve.

Nutrition

Calories: 21kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 71mg | Potassium: 127mg | Fiber: 1g | Sugar: 2g | Vitamin A: 237IU | Vitamin C: 14mg | Calcium: 6mg | Iron: 1mg