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+ servings

Sweet Potato Fries with Paprika

These sweet potato fries are an easy, healthy side dish.
Course Side Dish
Cuisine American
Keyword Sweet Potatoes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 119kcal
Cost $.42 per serving


  • 2 medium sweet potatoes (about 1 1/2 lbs)
  • 2 tbs olive oil
  • 1 tsp salt
  • 1 tsp paprika


  • Preheat the oven to 450 degrees and grease a baking sheet.
  • Cut the sweet potatoes into strips (1/4 inch - 1/2 inch thick).
  • Place the sweet potato strips in a bowl and add the olive oil. Stir gently so that all the strips are coated with oil.
  • Sprinkle salt and paprika evenly over the strips.
  • Arrange the strips on a baking sheet, making sure the thickest pieces are on the outside and the thinnest pieces are on the inside.
  • Bake for 7-10 minutes and then flip the fries. Continue baking for another 7-10 minutes, until they are light brown and beginning to get crispy.
  • Cool slightly before serving.


Calories: 119kcal | Carbohydrates: 13g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 618mg | Potassium: 230mg | Fiber: 2g | Sugar: 3g | Vitamin A: 9468IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg