This taco salad is a healthy, kid-friendly dinner that's perfect for a warm summer night.
Cost $.94 per serving
- 1 tbs rice vinegar
- 2 tbs olive oil
- 2 tbs salsa
- 1 head of lettuce
- 1 cucumber chopped
- 1 cup grated carrots (about 3)
- 1 cup cherry tomatoes
- 3 cups black beans seasoned to taste with taco seasoning
- 1 cup crushed tortilla chips
- 3 scallions diced
Add the rice vinegar, oil, and salsa to a small jar. Shake to combine.
In a large salad bowl, toss together the remaining salad ingredients.
Pour the dressing over the salad and toss to cover evenly. Enjoy!
Calories: 272kcal | Carbohydrates: 38g | Protein: 10g | Fat: 10g | Saturated Fat: 1g | Sodium: 139mg | Potassium: 569mg | Fiber: 10g | Sugar: 3g | Vitamin A: 3986IU | Vitamin C: 10mg | Calcium: 78mg | Iron: 3mg