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Taco Salad

This taco salad is a healthy, kid-friendly dinner that's perfect for a warm summer night.
Course Main Course
Cuisine American
Keyword Salad
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings 6
Calories 272kcal
Cost $.94 per serving

Ingredients

  • 1 tbs rice vinegar
  • 2 tbs olive oil
  • 2 tbs salsa
  • 1 head of lettuce
  • 1 cucumber chopped
  • 1 cup grated carrots (about 3)
  • 1 cup cherry tomatoes
  • 3 cups black beans seasoned to taste with taco seasoning
  • 1 cup crushed tortilla chips
  • 3 scallions diced

Instructions

  • Add the rice vinegar, oil, and salsa to a small jar.  Shake to combine.
  • In a large salad bowl, toss together the remaining salad ingredients.
  • Pour the dressing over the salad and toss to cover evenly. Enjoy!

Nutrition

Calories: 272kcal | Carbohydrates: 38g | Protein: 10g | Fat: 10g | Saturated Fat: 1g | Sodium: 139mg | Potassium: 569mg | Fiber: 10g | Sugar: 3g | Vitamin A: 3986IU | Vitamin C: 10mg | Calcium: 78mg | Iron: 3mg