Fingerling Potato Salad
This fingerling potato salad is an easy side dish recipe.
Cost $.57 per serving
- 3 pounds fingerling potatoes
- 4 scallions diced (white part only)
- 1 celery stalk diced
- 1/4 cup organic mayonnaise
- 2 tsp red wine vinegar
- salt and pepper to taste
- 1/4 tsp celery seed optional
- fresh chives for garnish
Chop the potatoes into 1/2 inch pieces and steam them until tender but not mushy (about 10 minutes).
Chop the scallions and celery, then place them in a large bowl. Add the cooked potatoes and stir them gently with the vegetables.
Mix together the mayonnaise and red wine vinegar.
Pour the dressing over the potatoes while they're still warm.
Add salt and pepper to taste and garnish with fresh chives. Serve warm or cold.
Calories: 181kcal | Carbohydrates: 30g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 56mg | Potassium: 733mg | Fiber: 4g | Sugar: 2g | Vitamin A: 60IU | Vitamin C: 35mg | Calcium: 25mg | Iron: 1mg