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Raspberry Pancakes with Chocolate Sauce

These raspberry pancakes with chocolate sauce make a wonderful special occasion breakfast. ($.83 per serving)
Course Breakfast
Cuisine American
Keyword Pancakes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 522kcal


Ingredients for the Pancakes

  • 1 1/2 cups gluten-free flour (or white whole wheat flour)
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 2 eggs
  • 1/3 cup melted coconut oil
  • 1 1/2 cups coconut milk
  • 1/4 cup raspberry puree
  • 1 tsp vanilla extract

Ingredients for the Sauce

  • 1 ounce dark chocolate
  • 1/4 cup maple syrup
  • 1/4 cup raspberries


  • In a small bowl, stir together the flour, baking powder, and salt for the pancakes.
  • In a large bowl, combine the eggs, coconut oil, coconut milk, raspberry puree, and vanilla. Add the dry ingredients and stir together until just combined.  Do not overmix.
  • Pour the batter onto a hot griddle to make 3-inch pancakes.
  • To make the sauce, place the ingredients in a small saucepan and simmer over medium-low heat until the chocolate is completely melted.
  • Serve the pancakes with the warm sauce drizzled over them.


Calories: 522kcal | Carbohydrates: 68g | Protein: 8g | Fat: 27g | Saturated Fat: 20g | Cholesterol: 82mg | Sodium: 331mg | Potassium: 249mg | Fiber: 6g | Sugar: 24g | Vitamin A: 119IU | Vitamin C: 5mg | Calcium: 150mg | Iron: 3mg