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Vegan Mint Hot Chocolate

This vegan mint hot chocolate is the perfect drink on a cold day.
Course Drinks
Cuisine American
Keyword Chocolate
Prep Time 5 minutes
Cook Time 5 minutes
Resting Time 30 minutes
Total Time 40 minutes
Servings 3
Calories 120kcal
Cost $.97 per serving


  • 2 cups coconut milk
  • 4 leaves fresh mint chopped
  • 3 tbs maple syrup
  • 1 tsp vanilla extract
  • 1/4 cup cocoa powder


  • In a small pot, heat the coconut milk and chopped mint leaves until hot but not boiling.
  • Remove the milk from the stove and let it sit covered for 30 to 60 minutes. The longer it sits, the stronger the mint taste will be.
  • Strain the milk to remove the mint leaves and return the milk to the pot.
  • Stir in the remaining ingredients over medium heat. Whisk the mixture for a few minutes until it’s warm. Serve immediately.


Calories: 120kcal | Carbohydrates: 23g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Sodium: 3mg | Potassium: 154mg | Fiber: 3g | Sugar: 17g | Calcium: 96mg | Iron: 1mg