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+ servings

Peanut Butter Cookies with Chocolate Swirl

These peanut butter chocolate swirl cookies are a healthier version of the classic peanut butter blossom cookies. ($.15 per cookie)
Course Dessert
Cuisine American
Keyword Cookies
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 36
Calories 101kcal


Ingredients for cookies

  • 1 1/2 cups gluten-free flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup softened butter
  • 3/4 cup creamy peanut butter single ingredient: peanuts
  • 2 tbs milk
  • 1/2 cup maple syrup
  • 1 egg
  • 1 tsp vanilla extract

Ingredients for chocolate swirl


  • Preheat the oven to 375 degrees.
  • In a small bowl, stir together the dry ingredients and set aside.
  • In the large bowl of a stand mixer, beat the butter and peanut butter until smooth. Add the milk, maple syrup, egg, and vanilla. Beat well to combine.
  • Add the dry ingredients to the wet ingredients and beat until incorporated.
  • Take a tablespoon of dough and roll it into a ball. Flatten the ball a little and place it on a cookie sheet. Continue with the remaining dough and bake for 8-9 minutes. Don’t let the cookies get brown or they will come out dry. Cool completely on a wire rack.
  • To make the chocolate swirl, melt the coconut oil and the chocolate chips. Drizzle over the cooled peanut butter cookies and let the chocolate set.



Calories: 101kcal | Carbohydrates: 9g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 114mg | Potassium: 48mg | Fiber: 1g | Sugar: 5g | Vitamin A: 91IU | Calcium: 16mg | Iron: 1mg