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+ servings

Oven Roasted Tomatoes

These oven roasted tomatoes are so easy to make.
Course Side Dish
Cuisine American
Keyword Tomatoes
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 18
Calories 25kcal
Cost $.23 per ounce


  • 4 lbs tomatoes
  • 1 tbs olive oil
  • Several basil leaves
  • Salt and pepper to taste


  • Preheat the oven to 250 degrees.
  • If the tomatoes are small (e.g. grape, cherry, Roma), cut them in half. If they are larger, cut them in quarters.
  • Place the tomatoes cut side up in one layer in a baking dish. You may need more than one baking dish.
  • Sprinkle the tomatoes with olive oil, basil, salt, and pepper.
  • Roast the tomatoes until they are dry. The small ones will take 2 or 3 hours, while the large ones will take 5 or more hours.
  • Refrigerate and use within 3 days, or freeze for up to 6 months.


Calories: 25kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 239mg | Fiber: 1g | Sugar: 3g | Vitamin A: 847IU | Vitamin C: 14mg | Calcium: 10mg | Iron: 1mg