Apple Blueberry Crisp
This apple blueberry crisp is a delicious, fruity dessert.
Servings 12
Calories 233kcal
Cost $.99 per serving
Ingredients
Filling Ingredients
- 1 1/2 lbs apples peeled and chopped (about 4 apples)
- 1 lb blueberries (about 4 cups)
- 1 tsp cinnamon
- 1 tbs gluten-free flour
- 1/4 cup pure maple syrup
Topping Ingredients
- 1 cup rolled oats
- 3/4 cup gluten-free flour
- 1/4 cup shredded coconut
- 1 tsp cinnamon
- 1/4 tsp salt
- 2/3 cup pure maple syrup
- 1/3 cup coconut oil
Instructions
- Preheat the oven to 375 degrees.
- Place the apples and blueberries in a large bowl. Add the cinnamon, flour, and maple syrup, and stir to coat. Place the filling in a 9 x 13 inch pan.
- Using the same large bowl, prepare the crisp topping by mixing together the oats, flour, shredded coconut, cinnamon, and salt. Then stir in the pure maple syrup and coconut oil. Use a spoon to add dollops of the topping to the fruit mixture.
- Place the pan in the oven and bake for 45 minutes, or until the topping is brown and the apples are softened. If the apples aren’t soft enough, cover the pan with foil and bake for an additional 5 or 10 minutes.
- Cool on a wire rack. Serve warm or cold. The leftovers can be refrigerated for several days.
Nutrition
Calories: 233kcal | Carbohydrates: 42g | Protein: 2g | Fat: 8g | Saturated Fat: 6g | Sodium: 57mg | Potassium: 176mg | Fiber: 4g | Sugar: 26g | Vitamin A: 51IU | Vitamin C: 6mg | Calcium: 45mg | Iron: 1mg