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Artichoke Garlic Scape Pesto

This unique artichoke garlic scape pesto is a delicious, healthy appetizer.
Course Appetizer
Cuisine American
Keyword Pesto
Prep Time 5 minutes
Total Time 5 minutes
Servings 12
Calories 97kcal


  • 1 1/2 cup artichoke hearts
  • 3/4 cup walnuts
  • 1/2 cup chopped garlic scape or to taste
  • 1 tbs lemon juice
  • 1/2 tsp salt
  • 1 tbs olive oil


  • In a blender or food processor, combine all the ingredients. Process until it becomes a paste.
  • Serve at room temperature or chilled. This pesto can be frozen, and it gets more mellow after several weeks in the freezer.


Calories: 97kcal | Carbohydrates: 5g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Sodium: 193mg | Potassium: 32mg | Fiber: 1g | Sugar: 1g | Vitamin A: 250IU | Vitamin C: 8mg | Calcium: 26mg | Iron: 1mg