Raspberry Vanilla Overnight Oats
These raspberry vanilla overnight oats are an easy, healthy breakfast. Try this recipe for a delicious gluten-free, vegan treat in the morning. ($.97 per serving)
Servings 4
Calories 381kcal
Ingredients
- 3 1/4 cups coconut milk
- 1 tbs maple syrup
- 1 1/2 tsp vanilla extract
- 3 cups rolled oats
- 2 cups raspberries
- 2 tbs mini chocolate chips
Instructions
- Stir together the coconut milk, maple syrup, and vanilla extract. Add the oats and stir.
- Put half the oat mixture in the bottom of each jar, then add a layer of raspberries. Top with the remaining oatmeal and raspberries. Sprinkle with chocolate chips.
- Refrigerate overnight. In the morning, these can be served cold, or you can heat them briefly on the stovetop. (Note: If you’re heating them, you may want to add the chocolate chips after they’ve been heated.)
Video
Nutrition
Calories: 381kcal