Chocolate Macaroons
These chocolate macaroons are great for a cookie swap.
Servings 24
Calories 101kcal
Cost $.19 per cookie
Ingredients
- 3 ounces unsweetened chocolate single ingredient: chocolate
- 3 egg whites
- 1/4 cup cocoa powder
- 1 tsp vanilla extract
- 1/4 tsp salt
- 3/4 cup maple syrup
- 2 cups finely shredded unsweetened coconut
Instructions
- Preheat the oven to 350 degrees and lightly grease a cookie sheet.
- Melt the chocolate in a double boiler and set aside.
- Whisk the egg whites and add the cocoa powder, vanilla extract, and salt. Mix to combine.
- Stir in the melted chocolate, maple syrup, and shredded coconut, coating the coconut completely.
- Measure out a tablespoon of dough and shape it into a ball. Press it down onto the cookie sheet to flatten slightly. Continue with eight more tablespoons, spacing them evenly on the cookie sheet.
- Bake for about 13 minutes, until the top of the cookies are set. The inside should remain soft.
- Repeat this process with the remaining batter.
- Cool on a wire rack and store in an airtight container.
Nutrition
Calories: 101kcal | Carbohydrates: 10g | Protein: 2g | Fat: 7g | Saturated Fat: 6g | Sodium: 35mg | Potassium: 114mg | Fiber: 2g | Sugar: 7g | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg