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Chocolate Macaroons

These chocolate macaroons are great for a cookie swap.
Course Dessert
Cuisine American
Keyword Chocolate, Cookie
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 24
Calories 101kcal
Cost $.19 per cookie


  • 3 ounces unsweetened chocolate single ingredient: chocolate
  • 3 egg whites
  • 1/4 cup cocoa powder
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 3/4 cup maple syrup
  • 2 cups finely shredded unsweetened coconut


  • Preheat the oven to 350 degrees and lightly grease a cookie sheet.
  • Melt the chocolate in a double boiler and set aside.
  • Whisk the egg whites and add the cocoa powder, vanilla extract, and salt. Mix to combine.
  • Stir in the melted chocolate, maple syrup, and shredded coconut, coating the coconut completely.
  • Measure out a tablespoon of dough and shape it into a ball. Press it down onto the cookie sheet to flatten slightly. Continue with eight more tablespoons, spacing them evenly on the cookie sheet.
  • Bake for about 13 minutes, until the top of the cookies are set. The inside should remain soft.
  • Repeat this process with the remaining batter.
  • Cool on a wire rack and store in an airtight container.


Calories: 101kcal | Carbohydrates: 10g | Protein: 2g | Fat: 7g | Saturated Fat: 6g | Sodium: 35mg | Potassium: 114mg | Fiber: 2g | Sugar: 7g | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg