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Applesauce Bread

This homemade applesauce bread is an easy, delicious snack recipe.
Course Snack
Cuisine American
Keyword Applesauce
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 12
Calories 171kcal
Cost $.39 per serving

Ingredients

  • 2 cups gluten-free flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 1/2 tsp cinnamon
  • 1/2 tsp ginger
  • 1 egg
  • 1/4 cup melted coconut oil
  • 1/2 cup maple syrup
  • 1 1/4 cups applesauce

Instructions

  • Preheat the oven to 350 degrees and grease a standard loaf pan.
  • In a small bowl, combine the flour, baking soda, baking powder, salt, cinnamon, and ginger.
  • In a large bowl, mix together the egg, coconut oil, maple syrup, and applesauce. Add the dry ingredients and stir to combine. Transfer the batter to the prepared loaf pan.
  • Bake for 50 to 60 minutes, or until a toothpick inserted in the center of the loaf comes out clean. Keep an eye on it starting at 50 minutes, because it’ll be dry if you let it bake for too long.
  • Cool on a wire rack in the pan for 10 minutes, then remove the loaf from the pan and cool completely. Store in an airtight container at room temperature for up to 3 days, or freeze for later.

Nutrition

Calories: 171kcal