Preheat the oven to 350 degrees.
In a small bowl, stir together the flour, baking soda, salt, and oats.
In a large bowl, combine the coconut oil, syrup, egg, and vanilla.
Add the dry ingredients to the wet ingredients and stir to combine.
Fold in the chocolate chips and dried cranberries.
If your coconut oil was still hot when you mixed it in, put the batter in the fridge for a few minutes until it solidifies a bit. The batter shouldn’t be runny.
Drop the batter by tablespoon onto a cookie sheet.
Bake for 9-10 minutes, until just set. If you bake these too long, they’ll come out dry.
Remove the cookies from the oven and let them sit for a minute on the baking sheet. Transfer them to a wire rack to cool.