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Cranberry Chocolate Oatmeal Cookies

These cranberry chocolate oatmeal cookies are such a delicious dessert.
Course Dessert
Cuisine American
Keyword Chocolate, Cookies, cranberry
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 10
Calories 263kcal
Cost $.44 per serving

Ingredients

  • 3/4 cup gluten-free flour or whole wheat flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 1/2 cups rolled oats
  • 1/2 cup melted coconut oil
  • 1/2 cup maple syrup
  • 1 egg
  • 1 tsp vanilla extract
  • 1/3 cup chocolate chips
  • 1/3 cup dried cranberries

Instructions

  • Preheat the oven to 350 degrees.
  • In a small bowl, stir together the flour, baking soda, salt, and oats.
  • In a large bowl, combine the coconut oil, syrup, egg, and vanilla.
  • Add the dry ingredients to the wet ingredients and stir to combine.
  • Fold in the chocolate chips and dried cranberries.
  • If your coconut oil was still hot when you mixed it in, put the batter in the fridge for a few minutes until it solidifies a bit. The batter shouldn’t be runny.
  • Drop the batter by tablespoon onto a cookie sheet.
  • Bake for 9-10 minutes, until just set. If you bake these too long, they’ll come out dry.
  • Remove the cookies from the oven and let them sit for a minute on the baking sheet. Transfer them to a wire rack to cool.

Nutrition

Calories: 263kcal | Carbohydrates: 33g | Protein: 3g | Fat: 14g | Saturated Fat: 11g | Cholesterol: 17mg | Sodium: 126mg | Potassium: 86mg | Fiber: 3g | Sugar: 17g | Vitamin A: 37IU | Calcium: 39mg | Iron: 1mg