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Pumpkin Granola

Pumpkin granola is a healthy breakfast or snack that highlights the flavors of fall ($.71 per serving)
Course Breakfast
Cuisine American
Keyword granola
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 9
Calories 361kcal
Author Annemarie Rossi

Ingredients

  • 3 cups rolled oats
  • 1 1/2 cups brown rice crisp cereal
  • 1 cup chopped walnuts
  • 1/2 tsp cinnamon
  • 1/4 tsp ginger
  • 1/2 cup melted coconut oil
  • 1/3 cup maple syrup
  • 1/4 cup pumpkin puree
  • 1 tsp vanilla extract
  • 1/2 cup dried cranberries (or raisins)

Instructions

  • Preheat the oven to 300 degrees.
  • In a large bowl, mix together the oats, rice cereal, walnuts, cinnamon, and ginger.
  • In a small bowl, stir together the coconut oil, maple syrup, pumpkin puree, and vanilla extract. Pour the liquid ingredients over the oat mixture and stir to coat evenly.
  • Transfer the mixture to a 9 x 13 inch baking pan. Bake for approximately 60 minutes, or until set. If the mixture is still a bit mushy after 60 minutes, increase the oven temperature to 325 degrees and bake for an additional 10 minutes.
  • Cool completely on a wire rack, then break up the granola with a spatula and stir in the dried fruit.
  • Store the granola in an airtight container. It will keep for several weeks at room temperature.

Nutrition

Calories: 361kcal | Carbohydrates: 37g | Protein: 6g | Fat: 22g | Saturated Fat: 12g | Sodium: 4mg | Potassium: 196mg | Fiber: 4g | Sugar: 12g | Vitamin A: 1059IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 2mg