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Berry Vanilla Baked Oatmeal

This berry vanilla baked oatmeal is an easy, fruity make-ahead breakfast.
Course Breakfast
Cuisine American
Keyword Berries, Oatmeal
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Calories 469kcal
Cost $1.13 per serving


  • 1 egg
  • 1/3 cup applesauce
  • 1 1/2 cups milk
  • 1/3 cup maple syrup
  • 1 tbs vanilla extract
  • 2 1/2 cups rolled oats
  • 1/2 cup diced walnuts
  • 1/2 tsp salt
  • 1 cup mixed berries (blueberries, raspberries, strawberries)


  • Preheat the oven to 375 degrees and grease an 8x8 inch baking dish with butter or oil.
  • In a large bowl, mix the egg, applesauce, milk, maple syrup, and vanilla extract.
  • In a separate bowl, stir together the oats, walnuts, and salt.
  • Add the dry ingredients to the wet ingredients and stir until combined.
  • Stir in the berries.
  • Transfer the mixture to the baking dish and bake for 30 minutes, or until the oatmeal is set and no longer liquidy. Cool slightly, then cut it into four pieces to serve.


Calories: 469kcal | Carbohydrates: 66g | Protein: 13g | Fat: 17g | Saturated Fat: 4g | Cholesterol: 50mg | Sodium: 352mg | Potassium: 480mg | Fiber: 7g | Sugar: 27g | Vitamin A: 225IU | Vitamin C: 1mg | Calcium: 183mg | Iron: 3mg