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+ servings

Apple Cinnamon Baked Oatmeal

This apple cinnamon baked oatmeal is an easy breakfast casserole.
Course Breakfast
Cuisine American
Keyword Apple, Oatmeal
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Calories 387kcal
Cost $.67 per serving


  • 1 egg
  • 1 1/2 cups milk
  • 1/3 cup maple syrup
  • 1 tsp vanilla extract
  • 2 1/2 cups rolled oats
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1/4 tsp ginger
  • 2 small apples peeled and chopped finely


  • Preheat the oven to 375 degrees and grease an 8x8 inch baking dish with butter or oil.
  • In a large bowl, whisk the egg. Add the milk, maple syrup, and vanilla extract.
  • In a separate bowl, stir together the oats, cinnamon, ginger, and salt.
  • Add the dry ingredients to the wet ingredients and stir until combined.
  • Stir in the chopped apples. Transfer the mixture to the prepared baking dish.
  • Bake for 30 minutes, or until the oatmeal is set and no longer liquidy. Cool slightly, then cut it into four pieces to serve.


Calories: 387kcal | Carbohydrates: 70g | Protein: 11g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 352mg | Potassium: 477mg | Fiber: 8g | Sugar: 31g | Vitamin A: 257IU | Vitamin C: 4mg | Calcium: 176mg | Iron: 2mg