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Chipotle Tortilla Soup

This chipotle tortilla soup is a light, delicious meal.
Course Main Course
Cuisine American
Keyword Chicken, Soup
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Calories 241kcal
Author Annemarie Rossi

Ingredients

  • 1 tbs olive oil
  • 1/4 cup shallots diced
  • 2 carrots chopped
  • 1 cup corn kernels
  • 1 lb grilled chicken breast chopped
  • 1 tsp chipotle in adobo sauce
  • 5 cups chicken broth
  • Salt and pepper to taste
  • 4 oz tortilla chips broken up into bite-sized pieces
  • 2 scallions chopped for garnish
  • 2 tbs cilantro chopped for garnish

Instructions

  • In a soup pot, sauté the shallots in the olive oil over medium heat for a few minutes, until tender but not brown.
  • Add the carrots, corn, chicken, and chipotle in adobo sauce. Stir together and sauté for a minute.
  • Add the chicken broth, salt, and pepper and simmer the soup for 10 minutes.
  • Remove the soup from the heat and add the tortilla chips. Stir them into the soup until they have wilted.
  • Garnish with scallions and/or cilantro. Serve immediately.

Nutrition

Calories: 241kcal | Carbohydrates: 21g | Protein: 19g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 48mg | Sodium: 960mg | Potassium: 591mg | Fiber: 2g | Sugar: 2g | Vitamin A: 3522IU | Vitamin C: 17mg | Calcium: 58mg | Iron: 1mg