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+ servings

Maple Berry Skillet Cake

This maple berry skillet cake is a delicious, fruity dessert.
Course Dessert
Cuisine American
Keyword Berries, Cake
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 8
Calories 220kcal
Cost $.61 per serving


  • 1 1/4 cups gluten-free flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/3 cup maple syrup
  • 1/4 cup mashed banana
  • 1/3 cup milk whole milk or non-dairy milk
  • 1 egg
  • 1/3 cup melted coconut oil or butter
  • 1 tsp vanilla extract
  • 2 cups mixed berries


  • Preheat the oven to 350 degrees and grease a 9-inch cast iron skillet with butter or coconut oil.
  • In a small bowl, stir together the flour, baking powder, and salt. Set aside.
  • In a large bowl, mix the maple syrup, mashed banana, milk, egg, melted oil or butter, and vanilla extract. Add the dry ingredients to the large bowl and stir to combine.
  • Fold in the berries. If you’re using large strawberries, cut them in half before adding them to the batter.
  • Transfer the batter to the skillet. Bake for 50 to 55 minutes, or until the cake is light brown and a toothpick inserted in the center comes out clean.


You can substitute white whole wheat flour for the gluten-free flour if you prefer. Add an additional tablespoon of milk if you make this substitution. Adapted from this recipe


Calories: 220kcal | Carbohydrates: 30g | Protein: 3g | Fat: 11g | Saturated Fat: 8g | Cholesterol: 21mg | Sodium: 160mg | Potassium: 174mg | Fiber: 3g | Sugar: 13g | Vitamin A: 64IU | Vitamin C: 2mg | Calcium: 77mg | Iron: 1mg