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Banana fudge popsicle ready to eat

Banana Fudge Pops

These banana fudge pops feature oat milk and ripe bananas for a rich, delicious vegan dessert.
Course Dessert
Cuisine American
Keyword Banana, Chocolate, Ice Cream
Prep Time 5 minutes
Cook Time 0 minutes
Freeze time 3 hours
Total Time 3 hours 5 minutes
Servings 4
Calories 123kcal
Cost $.30 per serving


  • 1/2 cup oat milk or other milk of choice
  • 1/2 tsp vanilla extract
  • 1/4 cup cocoa powder
  • 2 cups sliced ripe bananas, frozen (2 large bananas)
  • 2 tbs maple syrup


  • Place all the ingredients in a blender or food processor in the order listed, and process until smooth.
  • Transfer the mixture to popsicle molds, leaving about ½ inch of headspace to allow the popsicle to expand. Freeze the popsicles for several hours, or until frozen solid. (I use the Tovolo Star Ice Pop Molds, which I like because they're not too big and they have a handy base that fits well in the freezer.)
  • To remove the frozen popsicles from their molds, leave them out on the counter for several minutes, or run them under lukewarm water to loosen.


Calories: 123kcal | Carbohydrates: 30g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 17mg | Potassium: 388mg | Fiber: 4g | Sugar: 18g | Vitamin A: 110IU | Vitamin C: 7mg | Calcium: 65mg | Iron: 1mg