Banana Fudge Pops
These banana fudge pops feature oat milk and ripe bananas for a rich, delicious vegan dessert.
Cost $.30 per serving
- 1/2 cup oat milk or other milk of choice
- 1/2 tsp vanilla extract
- 1/4 cup cocoa powder
- 2 cups sliced ripe bananas, frozen (2 large bananas)
- 2 tbs maple syrup
Place all the ingredients in a blender or food processor in the order listed, and process until smooth.
Transfer the mixture to popsicle molds, leaving about ½ inch of headspace to allow the popsicle to expand. Freeze the popsicles for several hours, or until frozen solid. (I use the Tovolo Star Ice Pop Molds, which I like because they're not too big and they have a handy base that fits well in the freezer.)
To remove the frozen popsicles from their molds, leave them out on the counter for several minutes, or run them under lukewarm water to loosen.
Calories: 123kcal | Carbohydrates: 30g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 17mg | Potassium: 388mg | Fiber: 4g | Sugar: 18g | Vitamin A: 110IU | Vitamin C: 7mg | Calcium: 65mg | Iron: 1mg