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Healthy Carrot Zucchini Bread

This healthy carrot zucchini bread recipe is such a delicious snack full of veggies and flavor. ($.30 per serving)
Course Dessert
Cuisine American
Keyword banana bread
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 20
Calories 189kcal

Ingredients

  • 3 1/2 cups white whole wheat flour
  • 1 1/2 tsp baking soda
  • 1 tsp cinnamon
  • 1 tsp salt
  • 3 eggs
  • 1 cup maple syrup
  • 1 medium banana mashed
  • 2/3 cup melted butter or coconut oil
  • 1/3 cup water
  • 1 tsp vanilla extract
  • 1 1/2 cups grated zucchini
  • 1 1/2 cups grated carrots

Instructions

  • Grease 2 8x4 inch loaf pans and preheat the oven to 350 degrees.
  • In a small bowl, stir together the flour, baking soda, cinnamon, and salt. Set aside.
  • In a large bowl, combine the eggs, syrup, banana, melted butter or oil, water, and vanilla extract. Add the dry ingredients and stir to combine evenly.
  • Stir in the grated zucchini and carrots.
  • Divide the batter evenly between the 2 loaf pans.
  • Bake for 45 to 50 minutes, or until a toothpick inserted in the center of the loaves comes out clean.
  • Cool on a wire rack. Store in an airtight container at room temperature for up to 3 days, or store in the freezer for up to 6 months.

Nutrition

Calories: 189kcal | Carbohydrates: 28g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 41mg | Sodium: 271mg | Potassium: 146mg | Fiber: 3g | Sugar: 11g | Vitamin A: 1851IU | Vitamin C: 3mg | Calcium: 43mg | Iron: 1mg