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Winter Muffin Recipe

This healthy winter muffin recipe is a delicious tropical snack. ($.48 per serving)
Course Snack
Cuisine American
Keyword Muffin
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12
Calories 226kcal

Ingredients

  • 2 cups gluten-free flour
  • 1/2 cup unsweetened shredded coconut
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 eggs
  • 1/3 cup coconut oil
  • 1/2 cup maple syrup
  • 1/4 cup coconut milk
  • 1 tsp lime zest
  • 1 tsp vanilla extract
  • 3/4 cup finely chopped mango
  • 3/4 cup finely chopped pineapple

Instructions

  • Preheat the oven to 350 degrees and lightly grease a muffin pan.
  • In a medium bowl, stir together the flour, shredded coconut, baking powder, baking soda, and salt.
  • In a large bowl, stir together the eggs, coconut oil, maple syrup, lime zest, and vanilla.
  • Add the dry ingredients to the wet ingredients and mix to combine well.
  • Fold in the mango and pineapple.
  • Transfer the batter to the muffin pan and bake for 15-20 minutes, until a toothpick inserted in the center comes out clean. Don’t leave them in the oven too long or they’ll be dry.
  • Cool on a wire rack.

Nutrition

Calories: 226kcal