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Salmon with Raspberry Lime Sauce

This salmon with raspberry lime sauce is a light, refreshing meal.
Course Main Course
Cuisine American
Keyword Fish, Raspberry
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 199kcal
Cost $2.37 per serving

Ingredients

  • 1 lb salmon
  • 1/2 tbs olive oil
  • 1 1/2 tbs raspberry jam
  • 1 tbs lime juice
  • 1/2 tbs vinegar

Instructions

  • Preheat the oven to 400 degrees.
  • Brush the salmon with olive oil and place it in a 9-inch baking dish.
  • Cook the salmon for 20 minutes.
  • While the salmon is in the oven, combine the jam, lime juice, and vinegar in a small saucepan.  Simmer gently for about 2 minutes. Serve warm on top of the salmon.

Nutrition

Calories: 199kcal | Carbohydrates: 5g | Protein: 23g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 62mg | Sodium: 52mg | Potassium: 556mg | Fiber: 1g | Sugar: 4g | Vitamin A: 45IU | Vitamin C: 2mg | Calcium: 14mg | Iron: 1mg