Salmon with Raspberry Lime Sauce
This salmon with raspberry lime sauce is a light, refreshing meal.
Cost $2.37 per serving
- 1 lb salmon
- 1/2 tbs olive oil
- 1 1/2 tbs raspberry jam
- 1 tbs lime juice
- 1/2 tbs vinegar
Preheat the oven to 400 degrees.
Brush the salmon with olive oil and place it in a 9-inch baking dish.
Cook the salmon for 20 minutes.
While the salmon is in the oven, combine the jam, lime juice, and vinegar in a small saucepan. Simmer gently for about 2 minutes. Serve warm on top of the salmon.
Calories: 199kcal | Carbohydrates: 5g | Protein: 23g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 62mg | Sodium: 52mg | Potassium: 556mg | Fiber: 1g | Sugar: 4g | Vitamin A: 45IU | Vitamin C: 2mg | Calcium: 14mg | Iron: 1mg