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Peach Coconut Sorbet

This peach coconut sorbet features coconut milk and fresh peaches for a light, delicious dessert.
Course Dessert
Cuisine American
Keyword Ice Cream, Peach, Sorbet
Prep Time 15 minutes
Cook Time 0 minutes
Freeze Time 2 hours
Total Time 2 hours 15 minutes
Servings 6
Calories 130kcal
Cost $.50 per serving

Ingredients

Instructions

  • Pit the peaches and puree them in a food processor.
  • Add the coconut cream, maple syrup, and lime juice, and mix in the food processor briefly to combine the flavors. Taste it to see if you want to add a little more syrup.
  • If you have an ice cream maker, churn the sorbet according to the manufacturer’s instructions, and then place it in an airtight container in the freezer for a couple hours to let the sorbet solidify. I use the KitchenAid Ice Cream Maker Attachment.
  • If you don’t have an ice cream maker, just put the sorbet directly from the food processor into the freezer.

Nutrition

Calories: 130kcal | Carbohydrates: 24g | Protein: 1g | Fat: 4g | Saturated Fat: 4g | Sodium: 4mg | Potassium: 297mg | Fiber: 2g | Sugar: 20g | Vitamin A: 370IU | Vitamin C: 8mg | Calcium: 30mg | Iron: 1mg