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Gluten Free Banana Pancakes

These delicious gluten free banana pancakes are a healthy breakfast to start your day.
Course Breakfast
Cuisine American
Keyword Pancakes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 375kcal
Cost $.86 per serving



  • In a large bowl, mix together the flour, baking powder, and salt. 
  • In a medium bowl, mix the eggs, mashed banana, and coconut milk. Add the wet ingredients to the dry ingredients and stir together.
  • Pour the batter on a hot griddle in small circles. I recommend a 3-inch diameter, which facilitates easy flipping.
  • Top with maple syrup, fruit, or other toppings.


Calories: 375kcal