Gluten Free Banana Pancakes
These delicious gluten free banana pancakes are a healthy breakfast to start your day.
Cost $.86 per serving
In a large bowl, mix together the flour, baking powder, and salt.
In a medium bowl, mix the eggs, mashed banana, and coconut milk. Add the wet ingredients to the dry ingredients and stir together.
Pour the batter on a hot griddle in small circles. I recommend a 3-inch diameter, which facilitates easy flipping.
Top with maple syrup, fruit, or other toppings.