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+ servings

Peanut Butter Granola

This peanut butter granola has such an amazing flavor! ($.49 per serving)
Course Breakfast
Cuisine American
Keyword granola
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 10
Calories 394kcal


  • 3 cups rolled oats
  • 1 1/2 cups brown rice crisp cereal
  • 1 cup unsweetened dried coconut
  • 1 cup walnuts or almonds
  • 1/3 cup maple syrup
  • 1/2 cup coconut oil
  • 2 tbs peanut butter (single ingredient: peanuts)
  • 1 tsp vanilla extract
  • 1/2 cup dried apricots chopped


  • Preheat the oven to 275 degrees.
  • Mix the first oats, brown rice crisp cereal, coconut, and nuts in a large bowl.
  • In a small bowl, mix the syrup, coconut oil, peanut butter, and vanilla.
  • Pour the wet ingredients over the dry ingredients and stir to coat evenly.
  • Place the mixture in a 9×13 inch baking dish and press down the granola evenly. Bake for about an hour, or until it begins to brown.
  • Put the granola on a rack to cool, and let it cool completely before removing it from the pan. Stir in the apricots and store in an airtight container.


Calories: 394kcal | Carbohydrates: 35g | Protein: 7g | Fat: 27g | Saturated Fat: 16g | Sodium: 21mg | Potassium: 306mg | Fiber: 5g | Sugar: 11g | Vitamin A: 234IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 2mg