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I love this honey yogurt dip with fresh fruit for a healthy snack.

Honey Yogurt Dip

This honey yogurt dip is a simple, 3-ingredient recipe for dipping fruit.
Course Appetizer
Cuisine American
Keyword dip, Yogurt
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 3
Calories 46kcal
Cost $.16 per serving


  • 3/4 cup plain Greek yogurt
  • 1/2 tsp vanilla extract
  • 2 to 3 tsp honey


  • Stir together the ingredients. If you’re starting with regular plain yogurt, you can strain some of the whey out to make it thicker. I use this Butter Muslin.
  • Serve with fresh fruit. Store the extra yogurt dip in an airtight container in the refrigerator.


Calories: 46kcal | Carbohydrates: 6g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 18mg | Potassium: 71mg | Sugar: 6g | Calcium: 55mg