Gluten Free Waffles
These gluten free waffles are an easy, delicious breakfast.
Cost $.61 per waffle
- 2 cups gluten-free flour
- 1 tbs baking powder
- 1/2 tsp salt
- 3 eggs
- 1 1/2 cups milk dairy or non-dairy
- 6 to 8 tbs melted ghee or butter
- 1/2 banana thinly sliced
- Pure maple syrup and fresh fruit for serving
In a medium bowl, whisk together the dry ingredients.
In a large bowl, stir together the wet ingredients. Make sure the ghee is not too hot or else it will get clumpy when it hits the cold eggs and milk.
Add the dry ingredients to the wet ingredients and stir until just combined.
Fold in the thinly sliced banana.
Pour about 1/3 cup of batter onto a waffle iron and bake until golden brown. Repeat until all of the batter is done. This recipe yields 6 7-inch waffles.
Top with fruit and a little maple syrup.
Calories: 516kcal | Carbohydrates: 53g | Protein: 13g | Fat: 31g | Saturated Fat: 17g | Cholesterol: 190mg | Sodium: 380mg | Potassium: 522mg | Fiber: 7g | Sugar: 9g | Vitamin A: 326IU | Vitamin C: 1mg | Calcium: 292mg | Iron: 3mg